Lemon-Herb Garlic Chicken Fries

1.Preheat your oven to 220°C (425°F) and line two large baking sheets with parchment paper.

2.In a large bowl, toss the potato matchsticks with vegetable oil, garlic powder, and salt until evenly coated. Spread them in a single layer on one baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.

3.While the fries bake, whisk together olive oil, minced garlic, oregano, salt, and pepper in a medium bowl. Add the chicken strips and toss to coat thoroughly.

4.Place the marinated chicken strips on the second baking sheet in a single layer. Bake for 12-15 minutes or until the chicken is cooked through and slightly browned.

5.In a small bowl, combine the lemon zest, lemon juice, parsley, and dill.

6.Once the fries and chicken are done, transfer them both to a large mixing bowl. Pour the lemon-herb mixture over them and toss gently to combine.

7.Garnish with grated Parmesan cheese if desired and serve immediately while hot and zesty.