Mushroom velouté

1.Cut the vegetables into small pieces.

2.​In a pan, add some oil.

3.​Start by cooking the onion, then the garlic and mushroom.

4.​Let it cook until it becomes brown.

5.​Deglaze with some white wine.

6.​Add some water and let it reduce.

7.​In a blender, mix the mixture and add some cream.

8.​Season the mixture and add the parsley.