Crispy Air Fryer Chicken Nuggets

1.Pat the chicken pieces dry with paper towels. Season them generously with salt and pepper.

2.Set up a dredging station: Place the plain flour in a shallow dish, the beaten eggs in a second shallow dish, and the panko breadcrumbs mixed with garlic powder, onion powder, and paprika in a third shallow dish.

3.Dip each chicken piece first into the flour, ensuring it's fully coated, then into the beaten egg, letting any excess drip off, and finally into the seasoned panko breadcrumbs, pressing gently to ensure a thick, even coating.

4.Preheat your air fryer to 200°C (390°F) for 3-5 minutes.

5.Lightly spray the air fryer basket with olive oil spray. Arrange the breaded chicken nuggets in a single layer in the basket, ensuring not to overcrowd. You may need to cook in batches.

6.Lightly spray the tops of the nuggets with olive oil spray.

7.Air fry for 10-14 minutes, flipping them halfway through, until golden brown, crispy, and cooked through. The internal temperature should reach 74°C (165°F).

8.Remove from the air fryer and serve immediately with your favorite dipping sauces.