Herbed Microwave Olives with Feta

1.Place the mixed olives in a microwave-safe shallow bowl or ceramic tapas dish.

2.Add the olive oil, sliced garlic, dried oregano, dried thyme, red chili flakes, and lemon zest strips to the olives.

3.Toss the mixture thoroughly to ensure every olive is coated in the oil and aromatics.

4.Cover the dish loosely with a microwave-safe lid or parchment paper to prevent splattering.

5.Microwave on high for 2 minutes, pausing halfway through to stir the olives and redistribute the flavored oil.

6.Remove from the microwave carefully as the dish will be hot; let it sit covered for 1 minute to allow the garlic and herbs to infuse further.

7.Drizzle with fresh lemon juice and season with black pepper.

8.Top with the crumbled feta cheese and fresh parsley just before serving while the olives are still warm.