Air Fryer Herb-Crusted Pork Chops

1.Pat the pork chops dry with paper towels to ensure a crispy crust.

2.In a small bowl, combine the thyme, rosemary, garlic powder, onion powder, paprika, salt, and pepper.

3.Rub the olive oil evenly over both sides of the pork chops, then coat them thoroughly with the herb mixture.

4.Preheat your air fryer to 200°C for 3 minutes.

5.Place the pork chops in the air fryer basket in a single layer, ensuring they do not overlap.

6.Cook at 200°C for 10 to 12 minutes, flipping the chops halfway through, until the internal temperature reaches 63°C.

7.Remove the pork chops from the air fryer and let them rest on a plate for 5 minutes before serving to retain their juices.