Classic Herb-Roasted Air Fryer Potatoes

1.Place the cubed potatoes in a large bowl and cover with cold water for 15 minutes to remove excess starch, then drain well and pat completely dry with a clean kitchen towel.

2.In a large mixing bowl, toss the dried potato cubes with olive oil, chopped rosemary, thyme, minced garlic, salt, and pepper until evenly coated.

3.Preheat your air fryer to 200°C for 3 minutes.

4.Transfer the seasoned potatoes to the air fryer basket in a single layer, ensuring they are not overcrowded to allow for proper air circulation.

5.Air fry at 200°C for 18 to 22 minutes, shaking the basket every 5 minutes to ensure even browning and crispiness.

6.Remove the potatoes once they are golden brown and tender on the inside, sprinkle with optional Parmesan cheese, and serve immediately.