Classic Microwave Sushi Rice

1.Place the sushi rice in a fine-mesh sieve and rinse under cold running water, gently stirring with your hand until the water runs clear, then drain well.

2.Transfer the rinsed rice into the Joseph Joseph microwave rice cooker base.

3.Add the 2 cups of water to the cooker and stir once to ensure the rice is evenly submerged.

4.Place the rice cooker lid on securely and microwave on high power for 12 to 15 minutes, depending on your microwave's wattage.

5.Remove the cooker from the microwave and let it stand, covered, for 10 minutes to allow the rice to steam and finish cooking.

6.While the rice rests, whisk together the rice vinegar, sugar, and salt in a small bowl until the sugar and salt are completely dissolved.

7.Transfer the cooked rice to a wide, non-metallic bowl and drizzle the vinegar mixture evenly over the top.

8.Using a rice paddle or wooden spoon, gently fold the rice with a slicing motion to incorporate the seasoning without crushing the grains, then allow it to cool to room temperature before using.