Vegetarian Katsu Quorn Nugget Curry

Prepare Katsu Curry Sauce In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and lightly browned.

2.Add the curry powder and flour to the skillet, and cook for 1 minute, stirring constantly.

3.Gradually whisk in the vegetable broth, soy sauce, honey or maple syrup, garam masala, turmeric powder, and cayenne pepper. Bring the sauce to a simmer, and cook for 5 minutes or until thickened. Season with salt and pepper to taste.

Prepare Southern Fried Quorn Nuggets In a shallow dish, whisk together the all-purpose flour, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and pepper. In another shallow dish, pour the milk. Place the bread crumbs in a third shallow dish.

5.Dip each Quorn nugget into the flour mixture, then into the milk, and finally coat with bread crumbs.

6.In a deep skillet or pot, heat vegetable oil for frying. Fry the Quorn nuggets in batches until golden brown and crispy. Remove with a slotted spoon and transfer to a paper towel-lined plate.

Serve To serve, spoon the Katsu curry sauce over cooked basmati rice. Top with the Southern Fried Quorn nuggets and garnish with fresh cilantro.