Blueberry Muffins

Preparation Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.

Dry Ingredients In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.

Wet Ingredients In a separate bowl, whisk together the milk, vegetable oil, and egg until well combined.

Mixing the Batter Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Preparing the Blueberry Filling In a small bowl, gently toss the blueberries with the flour and sugar. This will prevent them from sinking to the bottom of the muffins.

Adding the Blueberry Filling Fold the blueberry filling into the muffin batter.

Filling the Muffin Tin Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.

Adding the Topping In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle the mixture over the muffins.

Baking Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Cooling Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.

Serve and Enjoy Serve the blueberry muffins warm or at room temperature. Enjoy!