Beef & Okra Stir-Fry

Marinate the beef In a bowl, combine the beef slices, soy sauce, cornstarch, and sesame oil. Mix well and let it marinate for 30 minutes.

Prepare the vegetables Slice the onion, red bell pepper, and fresh okra. Mince the garlic cloves.

Cook the beef Heat 1 tablespoon of vegetable oil in a wok or skillet over high heat. Remove the beef from the marinade and stir-fry it for 2-3 minutes until browned. Transfer the beef to a plate.

Stir-fry the vegetables In the same wok or skillet, heat another tablespoon of vegetable oil. Add the minced garlic and stir-fry for 1 minute. Add the sliced onion and red bell pepper, and stir-fry for another 2 minutes until slightly softened. Add the sliced okra and cook for an additional 2-3 minutes.

Make the sauce In a small bowl, combine the oyster sauce, hoisin sauce, sugar, and beef broth. Mix well.

Combine everything Return the cooked beef to the wok or skillet, and pour in the sauce. Stir everything together and cook for an additional 2 minutes until heated through. Sprinkle with chopped green onions.

Serve Garnish the Beef & Okra Stir-Fry with fresh cilantro leaves and sesame seeds. Serve hot with steamed rice.