Vegan Keto Soup

Saute Onion and Garlic In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until fragrant.

Add Zucchini and Cauliflower Add the chopped zucchinis and cauliflower to the pot. Cook for 5 minutes, stirring occasionally.

Simmer Soup Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes, or until the vegetables are tender.

Blend Soup Using an immersion blender or regular blender, blend the soup until smooth and creamy.

Season Soup Return the soup to the pot and stir in the coconut milk, nutritional yeast, turmeric, cumin, paprika, salt, and pepper. Cook for another 5 minutes to heat through.

Serve Soup Serve the soup hot, garnished with fresh cilantro, sliced avocado, chopped green onions, and sesame seeds.