Homemade Pineapple Ginger Ale

Prepare Ginger Syrup In a saucepan, combine the sliced ginger and water. Bring to a boil, then reduce the heat and simmer for 20 minutes.

Strain Ginger Syrup Remove the saucepan from the heat and let the ginger syrup cool for 10 minutes. Strain the syrup through a fine-mesh sieve into a bowl, discarding the ginger slices.

Mix Ingredients In a pitcher, combine the ginger syrup, raw honey, pineapple juice, and lime juice. Stir until the sugar is dissolved.

Chill Mixture Refrigerate the mixture for at least 2 hours to chill.

Serve Homemade Ginger Ale with Pineapple To serve, fill glasses with ice cubes and pour the ginger ale mixture until they are about 3/4 full. Top with sparkling water and garnish with fresh pineapple slices and mint leaves.