Chocolate Dipped Pineapple Slices with Toasted Coconut

1.Peel and core the pineapple, then slice it into rounds about 1/2 inch thick. Pat the pineapple slices dry with a paper towel to remove excess moisture.

2.Melt the dark chocolate in a microwave-safe bowl or using a double boiler. Stir until smooth.

3.Dip each pineapple slice into the melted chocolate, allowing any excess to drip off. Place the chocolate-dipped slices onto a parchment-lined baking sheet.

4.Sprinkle the toasted shredded coconut over the chocolate-dipped pineapple slices while the chocolate is still wet.

5.Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is set.

6.Once the chocolate is set, remove the pineapple slices from the refrigerator and serve.