Pizza Pie with Bacon

Prepare the Crust In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.

2.Add the warm water and olive oil to the bowl. Stir until a dough forms.

3.Transfer the dough to a floured surface and knead for 5-7 minutes, until smooth and elastic.

4.Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for 1-2 hours, until doubled in size.

Preheat the Oven Preheat the oven to 425°F (220°C).

Assemble the Pizza Pie Crust Punch down the dough and transfer it to a greased pie dish. Press the dough evenly on the bottom and up the sides of the dish.

Add the Pizza Sauce Spread the pizza sauce evenly over the crust.

Layer the Cheese Sprinkle half of the shredded mozzarella cheese over the sauce.

Add the Toppings Top with the sliced pepperoni, crumbled bacon, black olives, green bell pepper, and red onion.

10.Sprinkle the remaining mozzarella cheese over the toppings.

Top with Seasonings In a small bowl, combine the grated Parmesan cheese, dried oregano, dried basil, and garlic powder. Sprinkle this mixture over the cheese.

Bake the Pizza Pie Bake the pizza pie in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Serve and Enjoy! Remove from the oven and let it cool for a few minutes before serving.