Tomato, Sausage, and Cheese Bread

Prepare the Dough In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.

2.Add the warm water and olive oil to the dry ingredients.

3.Stir until a shaggy dough forms.

4.Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.

Let the Dough Rise Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Preheat the Oven Preheat the oven to 375°F (190°C) and grease a baking sheet.

Shape the Bread Punch down the risen dough and transfer it to a lightly floured surface.

8.Roll out the dough into a rectangle that is about 1/4-inch thick.

Assemble the Bread Spread the sliced tomatoes, sausage, mozzarella cheese, Parmesan cheese, chopped basil, and minced garlic evenly over the dough.

10.Season with salt and pepper to taste.

11.Starting from one of the long sides, tightly roll up the dough into a log.

12.Place the rolled dough seam-side down on the prepared baking sheet.

Bake the Bread Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.

Serve and Enjoy Let the bread cool on a wire rack for a few minutes before slicing and serving.