Exotic Stew

Prepare the Hedgehog Carcass Clean the hedgehog and remove any fur or spines. Cut the carcass into small pieces and set aside.

Boil Ingredients for Stew In a large pot, bring water to a boil and add the pig hooves, rabbit paws, bull genitals, and bear paw. Boil for 1 hour to extract flavors and tenderize the meat.

Strain and Set Aside Remove the boiled ingredients from the pot and set them aside. Discard the liquid.

Prepare Seasoning Ingredients Chop the parsley finely and grate the bitter chocolate.

Make Jam Glaze In a separate pot, heat the orange jam over low heat until it becomes a thick glaze.

Make Dough Prepare the dough by mixing the whole grain flour, salt, and sugar with enough water to form a smooth and elastic dough.

Prepare Dough Squares Roll out the dough into a thin sheet and cut it into small square pieces.

Assemble Stew Packets Place a piece of stewed meat on each dough square and fold the edges to seal.

Sear Stew Packets In a frying pan, heat a small amount of moonshine and lightly sear the stew packets on both sides.

Make Pepper Sauce Pour the remaining moonshine into a separate pot and add ground black pepper to taste. Heat the pepper sauce over low heat.

Serve and Enjoy Serve the stew packets drizzled with the jam glaze and accompanied by the pepper sauce. Garnish with chopped parsley and a sprinkle of grated bitter chocolate.