Creamy Tuna Casserole

1.In a bowl, combine сметана, кетчуп, and майонез to make the creamy sauce.

Preheat Oven Preheat the oven to 180°C (350°F).

Cook Macaroni Cook the macaroni according to the package instructions.

Season Chicken In a separate bowl, season the куриная грудка with соль and перец.

Cook Chicken In a skillet, cook the куриная грудка until it is fully cooked. Set aside to cool.

Prepare Hard-Boiled Eggs Boil the куриные яйца until hard-boiled. Once cooled, peel and chop the eggs.

Combine Macaroni and Sauce Drain the cooked macaroni and mix it with the creamy sauce.

Add Chicken Dice the cooked куриная грудка into small pieces and add it to the macaroni mixture.

Add Hard-Boiled Eggs Add the chopped куриные яйца to the macaroni mixture and mix well.

Coat Eggplant In a separate bowl, coat the баклажаны with мука.

Bake Eggplant Place the coated баклажаны on a baking sheet and bake in the preheated oven for 15-20 minutes, until golden brown.

Assemble Casserole Spread the macaroni mixture evenly in a casserole dish.

Add Eggplant Topping Top the macaroni mixture with the baked баклажаны.

Add Cheese Topping Sprinkle shredded сыр over the баклажаны.

Bake Casserole Bake the casserole in the oven for 25-30 minutes, until the cheese is melted and bubbly.

Serve Casserole Remove from the oven and let it cool for a few minutes before serving.

Garnish with Tuna Garnish with тунец в баночке before serving.