Grilled Salmon with Lemon Butter Sauce

Grill Preparation Preheat the grill to medium-high heat.

Salmon Preparation Season the salmon fillets with salt and black pepper.

3.Drizzle olive oil over the salmon fillets.

Lemon Butter Sauce Preparation In a small saucepan, melt the butter over medium heat.

5.Add the minced garlic to the melted butter and cook for 1 minute.

6.Stir in the lemon juice and lemon zest.

7.Simmer the sauce for 2-3 minutes, or until slightly thickened.

8.Remove the sauce from heat and stir in the chopped parsley.

9.Season the sauce with salt and black pepper to taste.

Grilling the Salmon Grill the salmon fillets for 4-5 minutes per side, or until cooked through.

11.Transfer the grilled salmon to a serving plate.

Serving Pour the lemon butter sauce over the salmon fillets.

13.Garnish with lemon wedges and fresh parsley leaves.