Cheesy Tomato Pasta

Cook the Pasta Boil the macaroni in a large pot of salted water until al dente. Drain and set aside.

Make the Tomato Sauce In a saucepan, melt the cheese over low heat. Add the tomato and stir until well combined and heated through.

Combine Pasta and Sauce Add the cooked macaroni to the saucepan and mix well to coat the pasta with the cheesy tomato sauce.

Add Cheese Topping Transfer the pasta to a serving dish and top with grated cheese. Place under a broiler until the cheese is melted and golden.

Garnish and Season Garnish with chopped onion and season with salt to taste.