Salt Sugar Flour Butter Cookies

Prepare the Cookie Dough In a mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until well combined and fluffy.

Mix the Dough Gradually add the flour to the butter mixture and mix until a soft dough forms. Be careful not to overmix.

Chill the Dough Cover the dough with plastic wrap and refrigerate for at least 1 hour to firm up.

Preheat the Oven Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Shape the Cookies Take the chilled dough out of the refrigerator and roll it into small balls, about 1-inch in diameter. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

Flatten the Cookies Using the back of a fork, gently press down on each dough ball to flatten it slightly and create a criss-cross pattern.

Bake the Cookies Bake the cookies in the preheated oven for 10-12 minutes, or until golden brown around the edges.

Cool the Cookies Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. Then transfer the cookies to a wire rack to cool completely.

Serve and Enjoy Enjoy these delicious Salt Sugar Flour Butter Cookies!