Chicken and Pepper Pasta

Cook the Pasta Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Chicken Season the chicken breast with salt and pepper. Heat some oil in a skillet over medium-high heat. Add the chicken breast and cook until browned and cooked through, about 6-8 minutes per side. Remove from the skillet and let it rest for a few minutes. Slice the chicken into strips.

Sauté the Peppers In the same skillet, add sliced peppers and cook until slightly softened, about 5 minutes.

Combine Ingredients Add the cooked pasta, sliced chicken, and sautéed peppers to the skillet. Mix well to combine.

Add Cheese Sprinkle grated cheese over the pasta mixture and stir until the cheese is melted and evenly distributed.

Serve Transfer the chicken and pepper pasta to serving plates or bowls. Enjoy!