Dried Squid and Dried Fish

Preparation of the dried squid and dried fish Rinse the dried squid and dried fish under cold running water to remove any excess salt or debris. Pat them dry with a paper towel.

Marinating the dried squid and dried fish In a bowl, combine the soy sauce, oyster sauce, sesame oil, honey, ginger paste, garlic paste, chili flakes (optional), and black pepper. Mix well to make the marinade.

Marinating the dried squid and dried fish Place the dried squid and dried fish in a large ziplock bag or a bowl. Pour the marinade over the seafood and toss to coat evenly. Allow the seafood to marinate for at least 30 minutes, or refrigerate overnight for more flavor.

Frying the dried squid and dried fish Heat oil in a deep frying pan or pot over medium-high heat. When the oil is hot, carefully add the marinated dried squid and dried fish in small batches. Fry them until golden brown and crispy, about 3-4 minutes per batch.

Draining the dried squid and dried fish Remove the fried dried squid and dried fish from the oil and drain on a paper towel to remove excess oil.

Garnish Sprinkle sesame seeds and chopped green onions over the fried dried squid and dried fish as a garnish.

Serving Serve the dried squid and dried fish hot as a snack or as a side dish with steamed rice.