Doshirak with Potatoes and Carrots

Cooking the Doshirak Cook the instant noodles according to the package instructions. Drain and set aside.

2.In a large skillet, heat the oil over medium heat. Add the diced potatoes and season with salt. Cook until golden brown and crispy, about 10 minutes. Remove from the skillet and set aside.

3.In the same skillet, melt the butter over medium heat. Add the sliced carrots and sprinkle with sugar, salt, and pepper. Cook until the carrots are tender and caramelized, about 8-10 minutes.

4.In a serving bowl, combine the cooked instant noodles, crispy potatoes, and caramelized carrots. Mix well to combine.

5.Sprinkle the seasoning packet from the instant noodles over the Doshirak and toss to coat evenly.

6.Serve hot and enjoy!