Roasted Carrot, Potato, and Tomato Medley

Preparation Preheat the oven to 400°F (200°C).

Step 1 In a large bowl, combine the sliced carrots, diced potatoes, and the sliced tomatoes.

Step 2 Drizzle the olive oil over the vegetables and toss to coat them evenly.

Step 3 In a small bowl, mix together the salt, pepper, garlic powder, and paprika.

Step 4 Sprinkle the seasoning mixture over the vegetables and toss to distribute the seasoning evenly.

Step 5 Spread the seasoned vegetables in a single layer on a baking sheet.

Step 6 Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and starting to brown.

Finishing Remove from the oven and let cool for a few minutes before serving.