Dragon Fruit Pelmeni

Dough In a large bowl, combine the all-purpose flour and salt for the dough.

2.Gradually add the water to the flour mixture and knead until a smooth dough forms. Cover and let it rest for 30 minutes.

Filling In a separate bowl, mix together the diced dragon fruit, cream cheese, powdered sugar, and vanilla extract for the filling.

4.Roll out the dough on a lightly floured surface until it is thin and uniform in thickness. Use a round cookie cutter or a glass to cut out circles from the dough.

5.Place a small spoonful of the dragon fruit filling in the center of each dough circle.

6.Fold the dough circle in half and pinch the edges together to seal the filling inside. Repeat with the remaining dough circles.

Cooking Bring a large pot of salted water to a boil. Cook the pelmeni in batches for about 3-4 minutes, or until they float to the surface.

Sauce In a small bowl, whisk together the soy sauce, rice vinegar, honey, minced garlic, grated ginger, and sesame oil for the sauce.

9.Serve the cooked pelmeni with the dipping sauce on the side.