Marinated Onion with Veal and Pork

Marinated Onion Thinly slice the onions and place them in a bowl.

Marinated Onion In a separate small bowl, mix together the vinegar, sugar, and salt.

Marinated Onion Pour the vinegar mixture over the sliced onions and let them marinate for at least 30 minutes.

Veal Preheat the oven to 180°C (350°F).

Veal Season the veal with salt, black pepper, and paprika.

Veal Heat vegetable oil in a pan over medium heat.

Veal Sear the veal on both sides until golden brown.

Veal Transfer the veal to a baking dish and bake in the preheated oven for 20 minutes or until cooked through.

Pork Preheat the oven to 180°C (350°F).

Pork Season the pork with salt, black pepper, and garlic powder.

Pork Heat vegetable oil in a pan over medium heat.

Pork Sear the pork on both sides until golden brown.

Pork Transfer the pork to a baking dish and bake in the preheated oven for 25-30 minutes or until cooked through.

Sauce In a small bowl, mix together the Sriracha sauce, honey, and soy sauce.

Bread Toast the bread slices.

Assembly Serve the marinated onion, veal, and pork with the sauce and toasted bread slices.