Blintzes

Prepare the dough In a large bowl, whisk together the flour, milk, eggs, melted butter, salt, and sugar until smooth.

Cook the blintzes Heat a non-stick skillet over medium heat. Pour a small ladleful of batter onto the skillet and swirl it around to form a thin, even layer.

3.Cook the blintz on one side until golden brown, then flip it over and cook the other side until golden brown as well. Repeat with the remaining batter.

Prepare the filling In a mixing bowl, combine the cottage cheese, ricotta cheese, sugar, vanilla extract, lemon zest, and cinnamon. Mix well.

Assemble the blintzes Place a spoonful of the filling in the center of each blintz. Fold the sides over the filling and roll it up tightly.

Prepare the topping In a small bowl, whisk together the sour cream and powdered sugar until smooth.

Serve and enjoy Serve the blintzes with a dollop of the sour cream topping and garnish with fresh berries.