Microwave Mug Cake

1.In a microwave-safe mug, whisk together the flour, sugar, baking powder, salt, and cinnamon.

2.Add the milk, vanilla extract, and vegetable oil to the mug. Stir until well combined.

3.Gently fold in the diced apples and pears.

4.Place the mug in the microwave and cook on high power for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.

5.Carefully remove the mug from the microwave using oven mitts or a towel. Let cool for a few minutes before eating.