Salmon in Orange Glaze for Christmas

Preparation Preheat the oven to 400°F (200°C).

2.Season the salmon fillets with salt and black pepper.

Marinade In a small bowl, whisk together the orange juice, soy sauce, honey, garlic, orange zest, and ginger for the marinade.

4.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, turning once.

Orange Glaze Meanwhile, prepare the orange glaze by combining orange juice, honey, soy sauce, and cornstarch in a small saucepan. Cook over medium heat until the glaze thickens, stirring constantly. Set aside.

Cooking Transfer the marinated salmon fillets to a baking dish and brush them with the orange glaze.

7.Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

Serve Remove the salmon from the oven and let it rest for a few minutes. Serve garnished with orange slices and fresh parsley.