Marinated Vegetable Salad

1.Cut the cucumbers and tomatoes into small slices.

2.In separate bowls, combine the vinegar, water, sugar, salt, and spices for the marinated cucumbers and tomatoes.

3.Pour the marinade over the cucumbers and tomatoes. Let them marinate in the fridge for at least 1 hour.

4.Boil the potatoes and carrots until tender. Let them cool, then dice them into small pieces.

5.In a large bowl, combine the marinated cucumbers, marinated tomatoes, diced potatoes, diced carrots, mayonnaise, ketchup, milk, salt, and black pepper.

6.Mix everything together until well combined. Adjust the seasoning if needed.

7.Refrigerate for at least 1 hour before serving.