Butter Fried Chicken Sandwich

Seasoning the Chicken In a small bowl, combine the salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried oregano, and flour.

Coating the Chicken Coat the chicken breasts with the seasoning mixture, pressing it onto both sides of the chicken.

Dipping in Buttermilk In a shallow dish, pour the buttermilk. Dip the seasoned chicken breasts into the buttermilk, allowing any excess to drip off.

Heating the Skillet In a large skillet, heat the butter and vegetable oil over medium heat.

Frying the Chicken Place the chicken breasts in the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.

Resting the Chicken Remove the chicken from the skillet and let it rest for a few minutes.

Toasting the Bread Toast the slices of bread until golden brown.

Spreading the Condiments Spread mayonnaise and mustard on one side of each slice of bread.

Assembling the Sandwich Place a lettuce leaf, tomato slice, and a slice of cheese on one slice of bread.

Finishing the Sandwich Top with a cooked chicken breast and cover with another slice of bread.

Making More Sandwiches Repeat with the remaining ingredients to make another sandwich.

Serving the Sandwich Cut each sandwich in half and serve.