Romantic Dinner with Potatoes

Preparation Preheat the oven to 400°F (200°C).

2.Wash and scrub the potatoes. Cut them into thick slices.

3.In a large mixing bowl, toss the potato slices with olive oil, salt, black pepper, paprika, and garlic powder until coated.

4.Spread the potato slices evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until golden and crispy.

5.While the potatoes are baking, season the chicken breasts with salt, black pepper, and paprika.

6.Heat a grill pan or skillet over medium-high heat. Cook the chicken breasts for 6-8 minutes per side, or until fully cooked.

7.Remove the chicken from the pan and let it rest for a few minutes. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the chicken breasts.

8.Place the chicken breasts under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.

Salad In a large salad bowl, combine the mixed greens, cherry tomatoes, sliced red onions, sliced black olives, and crumbled feta cheese.

10.In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, salt, and black pepper. Drizzle the dressing over the salad and toss to combine.

Dessert In a separate bowl, combine the fresh strawberries, fresh blueberries, honey, and lemon juice. Mix well to coat the berries with the honey and lemon juice.

Assembly To serve, divide the baked potato slices and chicken breasts among plates. Garnish with fresh parsley. Serve the salad and dessert on the side. Top the dessert with whipped cream.