Michelin Star Seafood Platter

Marinade Preparation In a small bowl, whisk together the olive oil, garlic, lemon juice, Dijon mustard, honey, salt, and pepper to make the marinade.

Marinating the Seafood Place the scallops, shrimp, and crab legs in a shallow dish and pour the marinade over them. Gently toss to coat the seafood in the marinade. Let marinate in the refrigerator for 30 minutes.

Sauce Preparation While the seafood is marinating, prepare the sauce by combining the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and hot sauce in a small bowl. Mix well and set aside.

Grilling the Seafood Preheat the grill to medium-high heat. Remove the seafood from the marinade and discard the excess marinade.

Cooking the Seafood Place the scallops, shrimp, and crab legs on the grill and cook for 2-3 minutes per side, or until the seafood is cooked through and lightly charred. Remove from the grill.

Plating and Serving Arrange the cooked seafood on a platter and garnish with lemon wedges and fresh parsley leaves. Serve with the prepared sauce on the side.