Burger with Demon's Meat

Preparation of the Patties In a large bowl, mix together the ground demon's meat, chopped onion, minced garlic, salt, black pepper, paprika, cayenne pepper, bread crumbs, and beaten egg.

2.Divide the mixture into 4 equal portions and shape each portion into a patty.

Cooking the Patties Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side, or until cooked to your desired level of doneness.

Preparing the Sauce In a small bowl, mix together mayonnaise, ketchup, sriracha sauce, Worcestershire sauce, and dijon mustard to make the sauce.

Assembly Toast the burger buns and spread the sauce on the bottom halves.

6.Top each bun with a cooked patty, lettuce, tomato slice, onion slice, and pickle. Cover with the top halves of the buns.

Serve Serve the burgers immediately and enjoy!