Savory Sushi Roll with Biscuit Sponge Cake

1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2.In a large bowl, beat the eggs and sugar together until creamy and pale in color.

3.Sift the flour and baking powder into the egg mixture and gently fold until well combined.

4.Pour the batter onto the prepared baking sheet and spread it evenly.

5.Bake for 10-12 minutes or until the cake is golden brown and springs back when lightly touched.

6.While the cake is baking, prepare the sushi roll filling by mixing salty cabbage, nori, ketchup, and crushed cookies in a bowl.

7.Remove the cake from the oven and let it cool completely.

8.Once cooled, spread the sushi roll filling evenly over the cake.

9.Roll up the cake tightly, starting from one end.

10.Slice the sushi roll into bite-sized pieces.

11.For the dipping sauce, mix vinegar and balsamic sauce in a small bowl.

12.Serve the savory sushi roll with the dipping sauce on the side.

13.Optional: Serve the sushi roll with toasted bread, breadcrumbs, crab sticks, and a drizzle of honey for added flavor.