Spicy Baked Chicken Wings

Marinating the Chicken Wings In a large bowl, combine the soy sauce, honey, sriracha sauce, minced garlic, grated ginger, vegetable oil, salt, and pepper. Add the chicken wings to the bowl and toss to coat them evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best flavor.

Preheating the Oven Preheat the oven to 425°F (220°C). Place a wire rack on a baking sheet lined with foil or parchment paper.

Preparing the Chicken Wings Remove the chicken wings from the marinade and place them on the wire rack. Reserve the marinade for the sauce.

Baking the Chicken Wings Bake the chicken wings in the preheated oven for 25-30 minutes, or until they are golden brown and crispy. Flip the wings halfway through baking to ensure even cooking.

Making the Sauce While the chicken wings are baking, prepare the sauce. In a small saucepan, combine the reserved marinade, ketchup, hot sauce, honey, soy sauce, sriracha sauce, and butter. Cook over medium heat, stirring occasionally, until the sauce thickens and coats the back of a spoon, about 5-7 minutes.

Coating the Chicken Wings Once the chicken wings are done baking, remove them from the oven and brush them with the sauce. You can also serve the remaining sauce on the side for dipping.

Serving the Chicken Wings Serve the spicy baked chicken wings hot and enjoy!