Healthy Protein Breakfast with Eggs

1.In a non-stick skillet, heat some oil over medium heat.

2.Add the diced bell peppers and chopped onions to the skillet and cook until softened.

3.Add the spinach and diced tomatoes to the skillet and cook until the spinach wilts.

4.In a separate bowl, whisk the eggs with salt, pepper, garlic powder, and paprika.

5.Pour the whisked eggs into the skillet with the vegetables.

6.Cook the eggs, stirring occasionally, until they are fully cooked and scrambled.

7.Serve the healthy protein breakfast with a side of whole grain toast or fresh fruit.