Cheesy Vegetable Fried Rice

Step 1 In a large pan or wok, heat vegetable oil over medium heat.

Step 2 Add onions and garlic to the pan and sauté until fragrant.

Step 3 Add diced bell peppers and mixed vegetables to the pan and cook until tender.

Step 4 Push the vegetables to one side of the pan and pour the beaten eggs into the empty space. Scramble the eggs until cooked through.

Step 5 Add the cooked rice to the pan and stir-fry with the vegetables and eggs. Break up any clumps of rice and mix well.

Step 6 Add mayonnaise and tomato sauce to the pan, and mix until the rice is evenly coated with the sauce.

Step 7 Season with salt and pepper to taste.

Step 8 Sprinkle shredded cheddar cheese on top of the fried rice and cover the pan with a lid. Allow the cheese to melt and the flavors to meld for a few minutes.

Step 9 Remove from heat and serve the cheesy vegetable fried rice hot.