Buckwheat Pasta with Tomato and Garlic Sauce

1.Cook the buckwheat pasta according to the package instructions. Drain and set aside.

2.In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

3.Add diced tomatoes to the skillet and cook for a few minutes until softened.

4.Stir in the tomato sauce and soy sauce. Season with salt and pepper to taste.

5.Add the mixed vegetables and cook for another 5 minutes until heated through.

6.In a separate pan, fry the eggs to your desired doneness.

7.Divide the cooked buckwheat pasta onto plates. Top with the tomato and garlic sauce.

8.Place a fried egg on top of each plate. Serve hot and enjoy!