Cucumber, Rice, and Sardine Bowl

1.Cook the white rice according to package instructions.

Prepare the Soy Sauce Dressing In a small bowl, whisk together soy sauce, rice vinegar, sugar, and sesame oil until well combined. Set aside.

Prepare the Dashi Broth In a saucepan, bring water to a boil. Remove from heat and stir in dashi powder until dissolved. Set aside.

Assemble the Bowl Divide the cooked rice among serving bowls. Top with sliced cucumbers and canned sardines. Drizzle with soy sauce dressing and dashi broth. Serve immediately.