Demon's Meat Stew

Step 1 In a large pot, heat some oil over medium heat.

Step 2 Add the onion and garlic. Cook until softened.

Step 3 Add the demon's meat and brown on all sides.

Step 4 Stir in the angel's blood and Satan's tears. Cook for a few minutes to combine the flavors.

Step 5 Add the carrots, potatoes, bay leaf, thyme, and beef broth.

Step 6 Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the meat is tender.

Step 7 Season with salt and pepper to taste.

Step 8 Remove the bay leaf and serve the stew garnished with fresh parsley.