Scrambled Eggs with Bacon and Cheese

Preparation In a large bowl, whisk the eggs until well beaten. Season with salt and pepper.

Cooking the Bacon Heat a non-stick skillet over medium heat. Cook the bacon until crispy, then remove from the skillet and drain on a paper towel.

Scrambling the Eggs In the same skillet, add the beaten eggs and cook over medium-low heat, stirring gently, until they start to set but are still slightly runny.

Adding Bacon and Cheese Sprinkle the cooked bacon and shredded cheddar cheese over the partially cooked eggs. Continue cooking, stirring gently, until the eggs are fully set and the cheese is melted.

Finishing Touches Remove from heat and let the residual heat finish cooking the eggs. Season with more salt and pepper if desired.

Serving Serve the scrambled eggs with bacon and cheese hot, with toast or your favorite breakfast sides.