Cucumber Shrimp Salad

Prepare the cucumbers Peel and dice the cucumbers.

Cook the shrimps Cook the shrimps in boiling water until they turn pink. Drain and set aside.

Prepare the tomatoes Slice the tomatoes into wedges.

Prepare the Peking cabbage Shred the Peking cabbage.

Cook the pasta Cook the pasta according to the package instructions. Drain and set aside.

Prepare the dressing In a small bowl, mix together the sour cream, sriracha, and mayonnaise to make the dressing.

Assemble the salad In a large mixing bowl, combine the cucumbers, shrimps, tomatoes, Peking cabbage, and pasta.

Dress the salad Pour the dressing over the salad and toss gently to coat everything well.

Serve the salad Serve the salad with a side of mashed potato.