Jonesy Steak with Banana Garnish

Prepare the Steak Season the steak cuts with salt and pepper on both sides.

2.Heat a drizzle of olive oil in a large skillet over medium-high heat. Cook the steak for about 3-4 minutes on each side or until desired doneness. Remove from the skillet and let it rest for a few minutes.

3.In the same skillet, melt the butter over medium heat. Slice the bananas and add them to the skillet along with the brown sugar, lemon juice, and cinnamon.

4.Cook the bananas for 2-3 minutes, stirring occasionally, until they soften and caramelize.

5.Serve the cooked steak on a plate and pour the caramelized banana mixture over the top.