Jonesy Meat Steak with Banana Garnish

Grilling the Steak Preheat the grill or grill pan over medium-high heat.

2.Season the Jonesy meat steak with salt and black pepper on both sides.

3.Drizzle olive oil over the steak and rub it in to coat both sides.

4.Place the steak on the preheated grill and cook for 3-4 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.

5.Remove the steak from the grill and let it rest for a few minutes before slicing.

Preparing the Banana Garnish While the steak is resting, prepare the banana garnish.

7.Peel the ripe bananas and slice them into thin rounds.

8.Melt butter in a skillet over medium heat.

9.Add the banana slices to the skillet and cook for 2-3 minutes, or until they start to caramelize.

10.Drizzle honey over the caramelized bananas and toss gently to coat.

11.Remove the skillet from the heat.

Serving To serve, slice the steak and arrange it on a plate. Top with the caramelized banana slices and garnish with fresh parsley.