Nuclear Waste

Preparation Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

Cake Batter In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.

3.Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.

4.Gradually add the boiling water to the batter, mixing well. The batter will be thin, but that's okay.

5.Pour the batter into the prepared baking pan and smooth the top with a spatula.

6.Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely.

Frosting To make the frosting, beat the softened butter in a large mixing bowl until creamy. Add the cocoa powder, powdered sugar, milk, and vanilla extract. Mix until smooth and fluffy.

8.Add a few drops of green food coloring and mix until the frosting reaches the desired color. Adjust the amount of food coloring as needed.

9.Once the cake has cooled, spread the green frosting evenly over the top.

10.Add a few drops of black food coloring to a small portion of the green frosting and mix until the frosting turns black. Transfer the black frosting to a piping bag or a small ziplock bag with a corner snipped off.

11.Pipe toxic waste symbols onto the cake using the black frosting.

Decorations Decorate the cake with toxic waste-themed candies or gummies.

Final Touch Refrigerate the cake for at least 1 hour to allow the frosting to set. Serve and enjoy!