Lescovachi Ushtipak

1.In a large bowl, whisk together the flour, baking powder, and salt.

2.In a separate bowl, whisk together the milk and eggs.

3.Gradually pour the milk mixture into the flour mixture, whisking continuously until a smooth batter forms.

4.Heat a non-stick skillet over medium heat and lightly grease with oil or butter.

5.Pour 1/4 cup of the batter onto the skillet and spread it into a thin, round shape.

6.Cook for 2-3 minutes until the bottom is golden brown, then flip the pancake and cook for an additional 2-3 minutes.

7.Transfer the cooked pancake to a plate and repeat with the remaining batter.

8.In a small bowl, mix together the crumbled feta cheese and shredded mozzarella cheese.

9.Place a spoonful of the cheese mixture onto each pancake and fold it over to form a half-moon shape.

10.For the yogurt sauce, combine the plain Greek yogurt, chopped fresh dill, lemon juice, salt, and pepper in a bowl.

11.Serve the stuffed pancakes warm with the yogurt sauce on the side.