Margherita Pizza

Prepare the Dough In a mixing bowl, combine the flour, yeast, sugar, and salt.

2.Add the lukewarm water and olive oil to the bowl. Mix until a dough forms.

3.Transfer the dough to a floured surface and knead for 5-7 minutes, until smooth and elastic.

4.Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours, or until doubled in size.

Preheat the Oven Preheat the oven to 475°F (245°C).

Shape the Dough Punch down the risen dough and divide it into two equal portions.

7.Roll out each portion of dough into a round circle, about 12 inches (30 cm) in diameter.

8.Transfer the rolled out dough to a baking sheet or pizza stone.

Assemble the Pizza Spread half of the tomato sauce onto each pizza dough, leaving a small border around the edges.

10.Sprinkle half of the shredded mozzarella cheese on each pizza.

11.Season with salt, pepper, and crushed red pepper flakes (optional).

Bake the Pizzas Bake the pizzas in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

Serve and Enjoy Remove the pizzas from the oven and let them cool slightly.

14.Top with fresh basil leaves before serving.

15.Slice and serve the Margherita pizzas.