Japanese Sweet Treat

Prepare Dough In a large mixing bowl, combine the all-purpose flour, sugar, and salt for the dough.

2.Add the chilled and cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.

3.Pour in the milk and mix until the dough starts to come together. Use your hands to gently knead the dough until it forms a smooth ball.

Chill the Dough Cover the dough with plastic wrap and refrigerate for 30 minutes.

Shape the Dough Divide the dough into small balls, about 1 inch in diameter.

6.Take one dough ball and flatten it in the palm of your hand. Place a small amount of red bean paste in the center of the dough.

7.Fold the edges of the dough over the filling and seal it well. Roll it into a smooth ball.

8.Repeat the process with the remaining dough balls and filling.

Preheat the Oven Preheat the oven to 350°F (175°C).

Bake Place the filled dough balls on a baking sheet lined with parchment paper.

11.Bake in the preheated oven for 15-20 minutes, or until the dough turns golden brown.

12.Remove from the oven and let cool for a few minutes.

Add Honey Topping Drizzle honey over the warm sweet treats.

Add Toppings Sprinkle powdered sugar and sliced almonds on top for extra flavor and decoration.

Serve Serve and enjoy your delicious Japanese sweet treat!