Boiled Potatoes with Onion and Carrots

1.Peel and chop the potatoes into bite-sized pieces.

2.Peel and finely chop the onion.

3.Peel and cut the carrots into small cubes.

4.In a large pot, bring water to a boil and season it generously with salt.

5.Add the chopped potatoes to the boiling water and cook until tender, about 15-20 minutes.

6.While the potatoes are cooking, heat some oil or butter in a separate pan.

7.Add the chopped onion and sauté until translucent.

8.Add the diced carrots to the pan and cook until tender.

9.Once the potatoes are cooked, drain them and return them to the pot.

10.Add the sautéed onion and carrots to the pot with the potatoes.

11.Season with salt, black pepper, and fresh parsley (optional).

12.Gently mix everything together until well combined.

13.Serve hot as a side dish or as a main course.